13 | April | 2012 | An eye for food

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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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Recipe: From left over chilli con carne to enchiladas on the mexican blanket!

Posted by Claire Sambolino on April 13, 2012 · Leave a Comment

My mexican blanket is having a busy few days what with the drop in temperatures so what better way to honour it than with a few spicy enchiladas to use up some left over chilli con carne. Now I don’t claim to be an expert in mexican cooking but I am partial to a little, … Read more

Filed under Recipes · Tagged with avocado, chilli con carne, enchiladas, grated cheddar, kidney beans, natural yoghurt, recipe, recipes, salad, sour cream, tabasco sauce, tomato salsa, tortilla

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An eye for food

Twitter Updates

Product News

Alibert – la Pasta Fresca Italiana

Tag Cloud

Food through my eyes

Pages

Recipe: From left over chilli con carne to enchiladas on the mexican blanket!

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

Follow “An eye for food”