02 | August | 2012 | An eye for food

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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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Olympics, Olivia and the Golden crème de la crème of desserts

Posted by Claire Sambolino on August 2, 2012 · 2 Comments

I may have been a little quiet online in the past couple of weeks but life off line has become considerably more hectic with the birth of my first child Olivia, and for me the Olympics couldn’t have come at a better time as I now dedicate considerable hours to feeding on the sofa. My … Read more

Filed under Recipes · Tagged with bradley wiggins, Creme Brulee, creme caramel, egg yolks, italy, london olympics, medals, milk, Olivia, rowing, sugar, Team GB, vanilla

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An eye for food

Twitter Updates

Product News

Alibert – la Pasta Fresca Italiana

Tag Cloud

Food through my eyes

Pages

Olympics, Olivia and the Golden crème de la crème of desserts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

Follow “An eye for food”