Degust formaggio | An eye for food

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Alibert – la Pasta Fresca Italiana
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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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The big “Cheese” at Bra is coming”…let the countdown begin

Posted by Claire Sambolino on August 31, 2011 · Leave a Comment

With the bi-annual “Cheese” festival in Bra, Italy fast approaching I went to visit one of my favourite cheese producers DeGust in Bressanone to see what they have in store for this year’s festival. The eighth edition of “Cheese” takes place from the 16th to the 19th September at Bra, Piedmont and is once again … Read more

Filed under Events · Tagged with Bra, Bressanone, Brixen, CaRuBlù, Cheese, Cornish Cheese Company Ltd, Degust formaggio, Golden Gel ®, Hansi Baumgartner, Latteria Wilhelm, Neal's Yard Dairy, Pub Inglese, Slow Food, The Fine Cheese Co. Ltd, The Wensleydale Creamery, Ziegenmünster

Wedding Season is upon us…Cater to your personality!

Posted by Claire Sambolino on July 4, 2011 · Leave a Comment

I’ve recently celebrated my first wedding anniversary and I still get a warm glow every time I think of our big day but for many happy couples the wedding day is a minefield of stress and worries over the catering, so just how important is the food served to the overall enjoyment of the day … Read more

Filed under Reportages · Tagged with Borough market, Degust formaggio, Martesana, Parma Ham Company, Susan loves cakes, Wedding, wedding catering

Recent Posts
- Baked custard pots with rhubarb & mint
- Hot Cross Bun Bread – Not just for Easter
- Making marmalade with mum
- Green Tomato and Lentil Soup
- Coconut Boobies. A fairly healthy sweet treat!
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- Nottingham Forest Cocktail bar, Milan
- Oxo Tower, London UK
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- Selezione Zanotto Wines, Italy
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- Borough Market, London UK
- DeGust Cheeses, Alto Adige Italy
- Doodle Cake Design – Napoli Italy
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- Rachaels Kitchen, Brighton UK
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- T'a sentimento Italiano – Italian Chocolate
- The Curry Sauce Company, Sussex UK
- Ultimate Tea Company UK
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- David Griffen Food Photography
- Food Photography – An Introduction
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- Graham Precey – Food and Drink Photographer
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- Michelin Restaurant Guide
- Tano passami l'olio restaurant – Milan
- Terrazze di Montevecchia
- Terroirs Wine Bar & French Restaurant – London
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- The Whyte Hart Hotel & Restaurant
- The Wiremill Pub & Inn
- Waterside Inn – Bray – UK

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An eye for food

Twitter Updates

Product News

Alibert – la Pasta Fresca Italiana

Tag Cloud

Food through my eyes

Pages

The big “Cheese” at Bra is coming”…let the countdown begin

Wedding Season is upon us…Cater to your personality!

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

Follow “An eye for food”