Delicious dishes in the Dolomites and a Kaiserschmarren sharing plate.
Another summer holiday and another foray into the land of delicious dishes in the Dolomiti. For the second year running we returned to the Dolomites in northern Italy for our summer holiday, this year with a three week baby in tow, and whilst we primarily go for the great trekking and scenery, the food is … Continue reading
Food, or should I say Flowers, for thought at Alpe di Siusi’s Malga Gostner!
It’s no secret that over the last 5 years I’ve become passionate about Alto Adige, the Dolomite mountain region of Italy and home to a unique style of cookery. The mountains have long provided inspiration to climbers, trekkers, skiers and lovers of outdoor pursuits but now the mountains themselves are providing inspiration to a new … Continue reading
Hut hopping in the Dolomites in pursuit of the perfect Strudel!
And so my love affair with the Dolomites continues. Whilst tourists flock from all around to trek the foothills and tread the famous via Ferrata (Iron pathways) I dedicated my summer holiday to trekking from hut to hut and exploring the many local dishes on the menus in each rifugio or hütte as they are … Continue reading
An eye for food 