Francesco Passalacqua | An eye for food

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- Baked custard pots with rhubarb & mint wp.me/p1AznY-Ox 3 weeks ago
- Hot Cross Bun Bread - Not just for Easter wp.me/p1AznY-Od 1 month ago
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- Green Tomato and Lentil Soup wp.me/p1AznY-NH 3 months ago
- Coconut Boobies. A fairly healthy sweet treat! wp.me/p1AznY-Nk 4 months ago
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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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In the words of chefs

Posted by Claire Sambolino on May 31, 2011 · Leave a Comment

At Food and Foodies Simone and I have recently been working on our new restaurant guide for Milan which we’ve developed a round the central theme of “recommendations”. Unlike other guides that look for consumer rating and votes, we decided we wanted to create a guide that puts the power “of words” back into the … Read more

Filed under Reportages, Uncategorized · Tagged with Alice ristorante, Cesare Battisti, Francesco Passalacqua, Milan, pane e acqua, ratana, Restaurant Guide, Tano passami l'olio, Tano Simonato, Viviana Varese

Recent Posts
- Baked custard pots with rhubarb & mint
- Hot Cross Bun Bread – Not just for Easter
- Making marmalade with mum
- Green Tomato and Lentil Soup
- Coconut Boobies. A fairly healthy sweet treat!
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May 2013

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Blogroll
- Anna Gentile
- Back road journal
- Discuss
- Domestic Diva Md
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- Gambero Rosso
- Il Gusto – Gribaudo
- La femme du chef
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- Laura Adani Food & Photo
- Menta e Cioccolato
- Singer Food
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Cookery Lessons
- Corsi di Cucina Con e Per Amore – Verona Italy
- Doodle Cake Design – Napoli Italy
- Fresh Start Cooking – France
- Incontri con lo Chef – Italy
- Leiths Cooking School – London UK
Drinks, Wine & Cocktail
- Bartender.it
- Callooh Callay bar, London UK
- Cinc, Milan Italy
- Class Magazine UK
- Connaught Bar, London UK
- Enocratia, Milan Italy
- Groucho Club, London UK
- LAB, London UK
- Le Cantorie Wines, Italy
- Marchesi Incisa della Rocchetta Wines
- Nightjar, London UK
- Nottingham Forest Cocktail bar, Milan
- Oxo Tower, London UK
- Pause Tea Italy
- Pause Tea UK
- Selezione Zanotto Wines, Italy
- Terrazze di Montevecchia
- The Bon Vivant, Edinburgh Scotland
- Ultimate Tea Company UK
- Vino al Vino, Milan Italy
- Vinodromo, Milan Italy
- Zanotto Wines UK
Foodie Delights
- Blueberry Hill Cakes, London UK
- Borough Market, London UK
- DeGust Cheeses, Alto Adige Italy
- Doodle Cake Design – Napoli Italy
- Field and Flower, Somerset UK
- Fortnum and Mason, London UK
- Paella Fella, London UK
- Peck, Milan Italy
- Rachaels Kitchen, Brighton UK
- Sciolti Botanical Chocolates, London UK
- Susan loves cakes, London UK
- T'a sentimento Italiano – Italian Chocolate
- The Curry Sauce Company, Sussex UK
- Ultimate Tea Company UK
Hotels, Guest Houses & B&B's
- Hotel Vis a Vis – Liguria
- L'Antico Borgo B&B – Levanto
- The Whyte Hart Hotel & Restaurant
- The Wiremill Pub & Inn
Photography
- David Griffen Food Photography
- Food Photography – An Introduction
- Fotografi senza frontiere
- Graham Precey – Food and Drink Photographer
- Mario Zanaria Photography
- Sambolino Photography
Recipes
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Restaurants & Cafes
- Alice Ristorante – Milan
- Cafe Clock – Fes- Morocco
- Georges – Paris
- La Brioschina restaurant – Milan
- La Cozzeria restaurant – Milan
- Michelin Restaurant Guide
- Tano passami l'olio restaurant – Milan
- Terrazze di Montevecchia
- Terroirs Wine Bar & French Restaurant – London
- The Garrison Pub & Restaurant
- The Hare & Hounds Pub Restaurant
- The Whyte Hart Hotel & Restaurant
- The Wiremill Pub & Inn
- Waterside Inn – Bray – UK

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An eye for food

Twitter Updates

Product News

Alibert – la Pasta Fresca Italiana

Tag Cloud

Food through my eyes

Pages

In the words of chefs

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

Follow “An eye for food”