Il Gusto Gribaudo | An eye for food

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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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A cena con i grandi chef – in the hands of Executive chef Augusto Tombolato and visiting chef Fabio Cucchelli

Posted by Claire Sambolino on October 11, 2011 · 1 Comment

Monday 10th October I was lucky enough to be invited back to Il Gusto Gribaudo ” A cena con i grandi chef” where visiting chef Fabio Cucchelli cooked up an ambitious menu together with Executive chef at the Westin Palace Augusto Tombolato. The theme of the evening was all about celebrating cuisine and wines from … Read more

Filed under Events · Tagged with A cena con i grandi chef, Alois Lageder, Attens, Augusto Tombolato, Carlo Vischi, duecuorieunfornello.it, fabio cucchelli, Ferrari, Il Gusto Gribaudo, Marchesi De' Fescobaldi, Merano wine festival, Milan, Nals Margreid, ristorante La Siriola, ristornante casanova, San cassiano val badia, theoldnow.it, Westin Palace

A cena con i grandi chef – in the hands of Executive chef Augusto Tombolato and visiting chef Fabio Iacovone

Posted by Claire Sambolino on September 6, 2011 · Leave a Comment

Monday 5th September I had the great pleasure to be invited by Carlo Vischi, Director of Il Gusto, to “A cena con i grandi chef”, a series of events presented by Cucina Gourmet, Grande Cucina and Gribaudo – Il Gusto. Literally translated as “At dinner with the great chefs”, the event promotes talented and emerging … Read more

Filed under Events · Tagged with A cena con i grandi chef, Augusto Tombolato, Carlo Vischi, casanova restaurant, Cucina Gourmet, Fabio Iacovone, Federico Menetto, Grande Cucina, Hotel Bellevue, Il Gusto Gribaudo, Irena Vergani, Le Petit restaurant, Marisa Cartotto, Westin Palace

Recent Posts
- Baked custard pots with rhubarb & mint
- Hot Cross Bun Bread – Not just for Easter
- Making marmalade with mum
- Green Tomato and Lentil Soup
- Coconut Boobies. A fairly healthy sweet treat!
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An eye for food

Twitter Updates

Product News

Alibert – la Pasta Fresca Italiana

Tag Cloud

Food through my eyes

Pages

A cena con i grandi chef – in the hands of Executive chef Augusto Tombolato and visiting chef Fabio Cucchelli

A cena con i grandi chef – in the hands of Executive chef Augusto Tombolato and visiting chef Fabio Iacovone

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

Follow “An eye for food”