Olympics, Olivia and the Golden crème de la crème of desserts
I may have been a little quiet online in the past couple of weeks but life off line has become considerably more hectic with the birth of my first child Olivia, and for me the Olympics couldn’t have come at a better time as I now dedicate considerable hours to feeding on the sofa. My … Read more
In discovery of Alibert Pasta Fresca – Part two “Truffle Hunting”
………..continued Next up I decide on the Gran Raviolo with white truffles on the basis that it’s best to start the pasta with one of the more prestigious and delicate flavours, truffles are after all known as the “diamonds of the kitchen”. Every year some friends of ours go to the region of Alba to … Read more
Earthquakes and heart stopping tremors in the night!
This week my mum and uncle have come out to Italy to visit and help make some headway with the many DIY jobs in our new-to-us but incredibily old 16th century home. After a long 14 hour drive from South East England via France and switzerland and on to Italy they arrived at 9:30pm in … Read more
