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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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“Birthday Bread” with fresh oregano e black olives for an impromptu lunch date with friends

Posted by Claire Sambolino on June 19, 2012 · 2 Comments

Despite rising temperatures here in Italy I braved the heat and my oven to make bread and focaccia for a Sunday lunch amongst friends, one of which is self-confessed bread lover Lisa, whose birthday it just so happens to be today so “Happy Birthday” and another of which, Krijn, who celebrated his birthday on Sunday … Read more

Filed under Recipes, Uncategorized · Tagged with bread recipe, briuschetta, Edoardo Ruggiero, focaccia recipe, la brioschina, olives, oregano, pesto, tomatoes, wholemeal bread, yeast

Bread making in the name of austerity

Posted by Claire Sambolino on June 29, 2011 · Leave a Comment

In the wake of my recent holiday I’ve decided that it’s time to apply my own austerity measures and finally put into practise some the many recipes I get from chefs to reduce my grocery bills on everyday basics such as bread. On average I visit the bakery every other day and spend €5-€6 on … Read more

Filed under Recipes · Tagged with Breadmaking, Edoardo Ruggiero, la brioschina, Semolina bread

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An eye for food

Twitter Updates

Product News

Alibert – la Pasta Fresca Italiana

Tag Cloud

Food through my eyes

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“Birthday Bread” with fresh oregano e black olives for an impromptu lunch date with friends

Bread making in the name of austerity

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

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