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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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Perrier mixes things up for St Valentines…Il mixology firmato Perrier per questo San Valentino

Posted by Claire Sambolino on February 14, 2012 · Leave a Comment

BOLLICINE D’AMORE FIRMATE PERRIER Il premium drink dal perlage esclusivo celebra l’amore con seducenti drink destinati a incendiare i cuori e i palati delle coppie Sarà un San Valentino all’insegna della passione e della seduzione grazie ai nuovi cocktail “Mixology by Perrier”. L’acqua Perrier, originale e unica nella sua frizzantezza, si fonde a ingredienti ricercati … Read more

Filed under Uncategorized · Tagged with cocktail, laurent greco, liquid chef Paris, loran dherines photography, magic perrier, mixology by Perrier, passion by Perrier, Perrier, perrier blackcurrant sushi, perrier royal framboise, recipe, ricette, san valentino, St Valentines

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An eye for food

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Alibert – la Pasta Fresca Italiana

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Food through my eyes

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Perrier mixes things up for St Valentines…Il mixology firmato Perrier per questo San Valentino

Recent Posts

Favourite recipes

News…..

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Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

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