Let there be joy at Joia….
Last night after much anticipation I finally had the chance to dine at Milan’s michelin starred vegetarian restaurant, Joia. Having heard rave reviews and with their all natural philosophy I was curious to see how Joia interpreted the world of vegetarian cuisine and just what made their menu so special. I had already had a … Read more
A cena con i grandi chef – in the hands of Executive chef Augusto Tombolato and visiting chef Fabio Cucchelli
Monday 10th October I was lucky enough to be invited back to Il Gusto Gribaudo ” A cena con i grandi chef” where visiting chef Fabio Cucchelli cooked up an ambitious menu together with Executive chef at the Westin Palace Augusto Tombolato. The theme of the evening was all about celebrating cuisine and wines from … Read more
In the words of chefs
At Food and Foodies Simone and I have recently been working on our new restaurant guide for Milan which we’ve developed a round the central theme of “recommendations”. Unlike other guides that look for consumer rating and votes, we decided we wanted to create a guide that puts the power “of words” back into the … Read more
