Per tutti i gusti | An eye for food

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Alibert – la Pasta Fresca Italiana
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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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Courgette Chutney to inspire Chef Enrico Fiorentini

Posted by Claire Sambolino on July 6, 2012 · Leave a Comment

My neighbours continue to pepper me with their home-grown vegetables and not wanting to offend anyone, despite harvesting a few of my own veggies, I keep accepting baskets of salad and most recently courgettes (zucchine). Fantastic you might think but the bottom line is that there are still only two mouths to feed in my … Read more

Filed under Recipes · Tagged with BBC, Chef Enrico Fiorentini, courgette chutney, cumin, Hugh Fearnley Whittingstall, lemon, mint, Per tutti i gusti

Fanciful finger food takes centre stage at “Per tutti i gusti” presents Campania

Posted by Claire Sambolino on March 12, 2012 · Leave a Comment

The days of formal banquets may not yet be over but the continual rise of finger food as the modern catering solution continues to inspire chefs the world over. How to re-create the beauty of a starter or main course in finger format? How to present something of culinary skill in a mouth sized bite? … Read more

Filed under Uncategorized · Tagged with campania, Carlo Vischi, finger food, Locanda Severino di Caggiano, Lorenzo Principe, Mirko Balzano, Per tutti i gusti, tarta di baccala, Villa Assunta di Mirabella Eclano, Vitantonio Lombardo

“Per Tutti i gusti” continues with March dedicated to the region of Campania, Italy

Posted by Claire Sambolino on March 2, 2012 · Leave a Comment

And so this Monday 5th March I’m off to Campania…or at least to delight in the cuisine from Campania with “Per tutti i gusti show cooking! Hot in the footsteps of the month of February, dedicated to Puglia, the initiative “Per tutti i gusti” (For all tastes) continues with a month dedicated to Italian’s second … Read more

Filed under Uncategorized · Tagged with campania, Carlo Vischi, menu, napoli, Per tutti i gusti, pizza, ristorante Casanova, ristorante heat diana, ristorante il canneto, sheraton diana majestic, sheraton milan malpensa, starwood hotels and resorts, Westin Palace

Per tutti i gusti presents “A taste of Puglia”

Posted by Claire Sambolino on February 8, 2012 · 2 Comments

What a treat I experienced yesterday as Per tutti i gusti – il giro d’Italia a tavola presented its first event dedicated to Puglia, A Taste of Puglia. January kick-started this 2012 initiative and was dedicated to the Tuscany region, well known by tourists world-wide, whilst February plays hosts to a series of events, dinners … Read more

Filed under Reportages · Tagged with a taste of puglia, alessandro nigro, anna gentile, annathenice, antonella ricci, Carlo Vischi, food and photo, francesca d'agnano, gege mangano, iocomesono-pippi, lafemmeduchef, laura adani, lucia shiavone, milan malpensa sheraton, nazario biscotti, onofrio serio, Per tutti i gusti, ristorante al fornello da ricci, ristorante del relais il melograno, ristorante del relais la sommita, ristorante la lanternaia, ristorante Le antiche sere, ristorante Li jalantuumene, sebastiano lombardi, singerfood, starwood hotels

Recent Posts
- Salmon fishing in Brianza!
- Strawberries from the garden with lemon and sugar
- A Fish-off with my brother!
- Baked custard pots with rhubarb & mint
- Hot Cross Bun Bread – Not just for Easter
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An eye for food

Twitter Updates

Product News

Alibert – la Pasta Fresca Italiana

Tag Cloud

Food through my eyes

Pages

Courgette Chutney to inspire Chef Enrico Fiorentini

Fanciful finger food takes centre stage at “Per tutti i gusti” presents Campania

“Per Tutti i gusti” continues with March dedicated to the region of Campania, Italy

Per tutti i gusti presents “A taste of Puglia”

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

Follow “An eye for food”