Pietro Leemann | An eye for food

Twitter Updates
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Product News
Alibert – la Pasta Fresca Italiana
Tag Cloud
Alibert Alibert Pasta Fresca Alice ristorante basil brandy butter cake Carlo Vischi carrot chicken chives chocolate cocktail courgette cranberries dessert dinner Dolomites Fruit Gnocchi joia Kaiserschmarren Le Grand Fooding lemon lunch menu Milan mincemeat pies mint olives onion parmesan Per tutti i gusti pesto potato puff pastry ravioli recipe recipes rhubarb salad tomatoes vegetarian Viviana Varese Westin Palace wine
Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
Pages

“Aggiungi un pasto a tavola” at one of Milan’s Comunal Markets

Posted by Claire Sambolino on April 18, 2012 · Leave a Comment

The Comune of Milan has recruited some of the food industries top names to give their comunal markets a facelift and encourage consumers back to shopping in one of the 26 comunal markets that denote the various quartieres of Milan. For a long time neglected and superceded by the 95 weekly street markets and continued … Read more

Filed under Reportages, Uncategorized · Tagged with aimo e nadia, Alice ristorante, carlo cracco, comune di milano, Davide Oldani, identita, Identita Golose, il salone di mobili, joia, mercato ca'grande, mercato morsenchio, mercato prealpi, mercato ticinese, mercato wagner, michelin starred, milan design week, Pietro Leemann, ristorante d'o, Viviana Varese

Let there be joy at Joia….

Posted by Claire Sambolino on October 14, 2011 · Leave a Comment

Last night after much anticipation I finally had the chance to dine at Milan’s michelin starred vegetarian restaurant, Joia. Having heard rave reviews and with their all natural philosophy I was curious to see how Joia interpreted the world of vegetarian cuisine and just what made their menu so special. I had already had a … Read more

Filed under Reportages · Tagged with colfondo, doschei, Gnocchi, joia, menu, michelin star, Milan, Pietro Leemann, ravioli, restaurant, Taste of Milano 2011, uova apparente, vegetarian, zanotto

Recent Posts
- Baked custard pots with rhubarb & mint
- Hot Cross Bun Bread – Not just for Easter
- Making marmalade with mum
- Green Tomato and Lentil Soup
- Coconut Boobies. A fairly healthy sweet treat!
Search for:
Favourite recipes
News…..
May 2013

M T W T F S S

« Apr

1 2 3 4 5

6 7 8 9 10 11 12

13 14 15 16 17 18 19

20 21 22 23 24 25 26

27 28 29 30 31
Blogroll
- Anna Gentile
- Back road journal
- Discuss
- Domestic Diva Md
- Due Cuori e un Fornello
- Gambero Rosso
- Il Gusto – Gribaudo
- La femme du chef
- La Signora dei Fornelli
- Laura Adani Food & Photo
- Menta e Cioccolato
- Singer Food
- The Old Now
- The Tea Stylist
- WordPress.com News
Cookery Lessons
- Corsi di Cucina Con e Per Amore – Verona Italy
- Doodle Cake Design – Napoli Italy
- Fresh Start Cooking – France
- Incontri con lo Chef – Italy
- Leiths Cooking School – London UK
Drinks, Wine & Cocktail
- Bartender.it
- Callooh Callay bar, London UK
- Cinc, Milan Italy
- Class Magazine UK
- Connaught Bar, London UK
- Enocratia, Milan Italy
- Groucho Club, London UK
- LAB, London UK
- Le Cantorie Wines, Italy
- Marchesi Incisa della Rocchetta Wines
- Nightjar, London UK
- Nottingham Forest Cocktail bar, Milan
- Oxo Tower, London UK
- Pause Tea Italy
- Pause Tea UK
- Selezione Zanotto Wines, Italy
- Terrazze di Montevecchia
- The Bon Vivant, Edinburgh Scotland
- Ultimate Tea Company UK
- Vino al Vino, Milan Italy
- Vinodromo, Milan Italy
- Zanotto Wines UK
Foodie Delights
- Blueberry Hill Cakes, London UK
- Borough Market, London UK
- DeGust Cheeses, Alto Adige Italy
- Doodle Cake Design – Napoli Italy
- Field and Flower, Somerset UK
- Fortnum and Mason, London UK
- Paella Fella, London UK
- Peck, Milan Italy
- Rachaels Kitchen, Brighton UK
- Sciolti Botanical Chocolates, London UK
- Susan loves cakes, London UK
- T'a sentimento Italiano – Italian Chocolate
- The Curry Sauce Company, Sussex UK
- Ultimate Tea Company UK
Hotels, Guest Houses & B&B's
- Hotel Vis a Vis – Liguria
- L'Antico Borgo B&B – Levanto
- The Whyte Hart Hotel & Restaurant
- The Wiremill Pub & Inn
Photography
- David Griffen Food Photography
- Food Photography – An Introduction
- Fotografi senza frontiere
- Graham Precey – Food and Drink Photographer
- Mario Zanaria Photography
- Sambolino Photography
Recipes
- Delicious Magazine Recipes
- Eat at E's
- Frugal Feeding
- Ranting Chef
- The British Larder
Restaurants & Cafes
- Alice Ristorante – Milan
- Cafe Clock – Fes- Morocco
- Georges – Paris
- La Brioschina restaurant – Milan
- La Cozzeria restaurant – Milan
- Michelin Restaurant Guide
- Tano passami l'olio restaurant – Milan
- Terrazze di Montevecchia
- Terroirs Wine Bar & French Restaurant – London
- The Garrison Pub & Restaurant
- The Hare & Hounds Pub Restaurant
- The Whyte Hart Hotel & Restaurant
- The Wiremill Pub & Inn
- Waterside Inn – Bray – UK

May 2013
M	T	W	T	F	S	S
« Apr
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

An eye for food

Twitter Updates

Product News

Alibert – la Pasta Fresca Italiana

Tag Cloud

Food through my eyes

Pages

“Aggiungi un pasto a tavola” at one of Milan’s Comunal Markets

Let there be joy at Joia….

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

Follow “An eye for food”