Polenta | An eye for food

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- Hot Cross Bun Bread - Not just for Easter wp.me/p1AznY-Od 1 month ago
- Making marmalade with mum wp.me/p1AznY-NP 1 month ago
- Green Tomato and Lentil Soup wp.me/p1AznY-NH 3 months ago
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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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Restaurant review: A 90th birthday celebration at Montevecchia’s Terrazze di Montevecchia

Posted by Claire Sambolino on June 11, 2012 · Leave a Comment

We recently discovered the beautifully positioned Terrazze di Montevecchia in Brianza, Italy which has commanding views over the terraces of Montevecchia and further afield the mountains surrounding Lecco and Lake Como. A small agriturismo who’s principle business is wine the Terrazze di Montevecchia opens it’s doors each weekend for lunch and dinner in their beautifully … Read more

Filed under Reportages · Tagged with Agriturismo, beef ribs, cantina, cepp, munciar, pasii, pincianell, Polenta, pork fillets, risotto pomodori timo e limone, ristorante, terrazze brut, Terrazze di montevecchia, torte, vino

Polenta Party with a mountain view

Posted by Claire Sambolino on August 29, 2011 · Leave a Comment

For the past week I’ve been staying with my in-laws in their summer house in the mountains in Valle Vigezzo to firstly escape the heat of Milan, which I’m told peaked at 40 degrees plus humidity, and secondly to experience my first full week of hospitality here in the “valley” as the locals call it. … Read more

Filed under Recipes · Tagged with Baita, Gorgonzola, Polenta, Val Vigezzo

Recent Posts
- Baked custard pots with rhubarb & mint
- Hot Cross Bun Bread – Not just for Easter
- Making marmalade with mum
- Green Tomato and Lentil Soup
- Coconut Boobies. A fairly healthy sweet treat!
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- Selezione Zanotto Wines, Italy
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- The Bon Vivant, Edinburgh Scotland
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Foodie Delights
- Blueberry Hill Cakes, London UK
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- Food Photography – An Introduction
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- Terrazze di Montevecchia
- Terroirs Wine Bar & French Restaurant – London
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- The Whyte Hart Hotel & Restaurant
- The Wiremill Pub & Inn
- Waterside Inn – Bray – UK

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An eye for food

Twitter Updates

Product News

Alibert – la Pasta Fresca Italiana

Tag Cloud

Food through my eyes

Pages

Restaurant review: A 90th birthday celebration at Montevecchia’s Terrazze di Montevecchia

Polenta Party with a mountain view

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

Follow “An eye for food”