potato and egg gnocchi | An eye for food

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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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In discovery of Alibert Pasta Fresca – Part One “Adventures in Gnocchi”

Posted by Claire Sambolino on July 9, 2012 · Leave a Comment

Every now and then I get approached by a company to write a product review or article in English to showcase their range and more importantly put them in touch with a new consumer base. This was the case with Alibert, La Pasta Fresca Italiana, producers of fresh Italian pasta who recently sent me a … Read more

Filed under Reportages · Tagged with 1967, 4 minute cooking, Alibert, Alibert Pasta Fresca, Chef Gourmet range, cured ham, gnocchi al gorgonzola, gnocchi al pesto, gnocchi di patate e uova, Gran Raviolo al Tartufo Bianco, Gran Raviolo con spinaci e ricotta fresco, La Pasta Fresca Italiana, Natural Ingredients, Orto Range, pan cooked, parmesan, potato and egg gnocchi, Preganziol, ravioloni al radicchio, ravioloni alle verdure grigliate, semolina, small ravioli with grilled vegetables, small ravioli with red chicory, spinach and fresh ricotta, tortellini parmigiano reggiano e prosciutto crudo, Treviso, water cooked, White Truffle, yellow pasta

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An eye for food

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Product News

Alibert – la Pasta Fresca Italiana

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Food through my eyes

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In discovery of Alibert Pasta Fresca – Part One “Adventures in Gnocchi”

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

Follow “An eye for food”