A day at the Abbey drinking wine!
What is it with wine and religion that makes for such an interesting partnership? With Jesus turning water into wine and monks worldwide carving a role for themselves in the wine industry it seems the two have never been closer and who am I to complain when a trip to the abbey, the Novacella Abbey … Read more
Californication – from Clam chowder to Fajitas
I’m back from California and what a culinary adventure! My tastebuds have literally been given a jump start having become recently complacent. Italian food is fantastic but just sometimes I like to indulge in more than the five herbs to which their cuisine stays loyal; parsley, basil, oregano, rosemary and sage. California was, on paper, … Read more
