Steamed salmon on a bed of cannellini beans
To follow up my recent post on omega 3 & 6 here’s a little recipe using salmon to get the ball rolling. Steam cooked and drizzled with Virgin olive oil (post cooking) to ensure that our ingredients maintain as many of their natural properties as possible. And with a taste injection from the cannellini beans … Continue reading
A Fish-off with my brother!
As so often happens when I come back to the UK I spend days on end lunching and dining out as I do the rounds catching up with friends and family. I usually start off loving it as I overdose on all the things I can’t easily find in Italy; Indian, Asian, Mexican, not to … Continue reading
An eye for food 