Posted by Claire Sambolino on September 16, 2011 · Leave a Comment
After a busy week of events that saw me helping Pause Tea at both Gail’s garden party in Hampstead and at the Southbank for the Thames Festival my week finished with the opening night of the much anticipated second edition of Taste of Milano. After its inaugural year at Parco Sempione the 2011 event was … Read more
Filed under Events · Tagged with Al pont de ferr, Alice ristorante, baccala mantecat, baci, bianca, carre di agnello, chiara giovone, D'o, Don carlos, ernst knam, finger's, foodart, formaggi dalla svizzera, il liberty, il luogo di aimo e nadia, il marchesino, innocenti evasioni, joia, langosteria 10, lisa marchesi, merluzzo, nicola cavallaro, osaka, pasticcerie martesana, Pause for Tea, ravioli, ristorante savini, super spaghettino, t'a sentimento italiano, Tano passami l'olio, Tano Simonato, Taste of Milano 2011, the park restaurant, Trussardi alla scala, Viviana Varese
At Food and Foodies Simone and I have recently been working on our new restaurant guide for Milan which we’ve developed a round the central theme of “recommendations”. Unlike other guides that look for consumer rating and votes, we decided we wanted to create a guide that puts the power “of words” back into the … Read more
Filed under Reportages, Uncategorized · Tagged with Alice ristorante, Cesare Battisti, Francesco Passalacqua, Milan, pane e acqua, ratana, Restaurant Guide, Tano passami l'olio, Tano Simonato, Viviana Varese
