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Food through my eyes

A word on photography... My husband started me on my photographic journey back in 2005 whilst we were travelling through South east Asia. I had barely owned a camera until then and suddenly found myself with a digital SLR and absolutely no idea how to use it. I still have a lot to learn but whilst my husband was busy capturing beautiful landscapes I slowly began to experiment with still lifes and close up shots in markets and from there my love of photography has grown. My photos are pretty raw and I've still a long way to go on my photographic journey but I come alive when I get a chance to photograph the wonderful world of food. I hope that my photos portray this passion and allow you to see food through my eyes.
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TFIF (Thank fully it’s Friday!) – Who’s the spring chicken?

Posted by Claire Sambolino on June 8, 2012 · Leave a Comment

My nanna and her eccentric sisters (my great aunts) famously favour turkey (lovely and moist Bridget!) over chicken (too dry!) and whilst I like it slow cooked or casseroled in winter eg. with a good red wine sauce or gravy, I too struggle with spring and summer dishes that don’t involve frying (think Italian cotoletta) … Read more

Filed under Recipes, Uncategorized · Tagged with basil, cherry tomatoes, chicken, fresh, moist, olive oil, recipe, recipes, spring chicken, TFIF, thankfully its friday, turkey

TFIF (Thankfully it’s Friday): Speedy swordfish supper

Posted by Claire Sambolino on May 11, 2012 · 4 Comments

Swordfish may not be one of the most politically correct fish to be eating these days as its numbers are fast diminishing but it sure is delicious and every now and then I succumb to eating it. In Italy it is still a regualr on most menus so temptation is all around me! However, for … Read more

Filed under Recipes, Uncategorized · Tagged with creme fraiche, easy recipe, jacket potato, lemon, natural yoghurt, protected species, recipe, salad, swordfish, TFIF, thankfully its friday

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An eye for food

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Product News

Alibert – la Pasta Fresca Italiana

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Food through my eyes

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TFIF (Thank fully it’s Friday!) – Who’s the spring chicken?

TFIF (Thankfully it’s Friday): Speedy swordfish supper

Recent Posts

Favourite recipes

News…..

Blogroll

Cookery Lessons

Drinks, Wine & Cocktail

Foodie Delights

Hotels, Guest Houses & B&B's

Photography

Recipes

Restaurants & Cafes

Twitter Updates

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