Sponsored recipe – Alibert Pasta Fresca – Tortellini tossed in butter and sage.
The last in my series of recipes using Alibert Pasta Fresca products is the Tortellini with Parmigiano Reggiano e Prosciutto crudo – with parmesan and cured ham – which ordinarily I like in soup but given their challenge to cook directly in a pan with the sauce of my choice I’ve opted to cook very … Read more
In discovery of Alibert Pasta Fresca – Part One “Adventures in Gnocchi”
Every now and then I get approached by a company to write a product review or article in English to showcase their range and more importantly put them in touch with a new consumer base. This was the case with Alibert, La Pasta Fresca Italiana, producers of fresh Italian pasta who recently sent me a … Read more
