Steamed salmon on a bed of cannellini beans

To follow up my recent post on omega 3 & 6 here’s a little recipe using salmon to get the ball rolling. Steam cooked and drizzled with Virgin olive oil (post cooking) to ensure that our ingredients maintain as many of their natural properties as possible. And with a taste injection from the cannellini beans … Continue reading

Asian inspired beef noodle soup

I love Asian inspired soups and noodles for their burst of colour and vibrancy of flavours. They are also a healthy alternative for light summer suppers as often involve little fat, as is the case with this noodle soup. This recipe is a hybrid of various things I’ve seen over the years on Master Chef, … Continue reading

Chocolate Tray Bake with Strawberries & Cream

British summer time + Wimbledon tennis = strawberries and cream in our household! Add in a chocolate tray bake and you have the makings of an even more luxurious treat for an afternoon tea in front of the tennis! ingredients: 50g cocoa, 6 tbsp boiling water, 100g softened butter, 200g caster sugar, 3 eggs, 125ml … Continue reading

Sweet Chicken & Butternut squash curry

I’ve often written about my love of curry on this blog and whilst I generally opt for a mouth-tingling hot variety I’ve recently had to scale down the fire for the love of my family! Cooking for a toddler and a curry-hating husband I’ve had to get creative with flavours and spice to find a … Continue reading

Strawberry Jam

So I arrived in the UK this week to find my mums garden bursting with strawberries and a note on the table saying “pick as many as you can”! With my mum holidaying in France it has fallen to me to look after the veggie patch which is no mean task as it’s pretty big … Continue reading

Slow cooked Aga lamb

I’ve just had a wonderful week back home in England and inevitably much of it was spent eating and catching up with friends and family. I love how when sat round the kitchen table over a hot dinner it feels like no time has passed since I was last home. Strangely comforting and yet surreal … Continue reading

Asparagus Tart with semi-confit cherry tomatoes

I’ve fallen in love with these semi-confit cherry tomatoes which I used to decorate my asparagus tart. They look amazing, taste amazing and are so simple to prepare. I think they may become my official dish decorator for 2014 as they transform everything into an art piece!! And whilst I’m busy raving I should also … Continue reading

Coronation Chicken with Fennel

Coronation Chicken is one of those seemingly  old-fashioned dishes that continually gets revived and goes from strength to strength. I remember reading around the times of the Queen’s Jubilee and Will & Kate’s royal wedding that street parties up and down the country were rolling out their versions of coronation chicken in celebration and in actual fact … Continue reading

Rhubarb, Orange & Mint Trifle

Now I confess right from the off that I stole this recipe from my good friend Sabine who made this delicious dessert for a May Day BBQ last week and although it wasn’t explicitly made for me, lets just say that my love of rhubarb strongly influenced her choice of dessert. I’ve had to make this from memory … Continue reading

From lemon drizzle to orange delight…another drizzle!

Well I warned you! After my lemon drizzle comes an orange-tastic delight and I predict that before long they’ll also be a grapefruit version joining the family! What I really loved about making this cake the first time round was just how simple it was. One bowl. All the ingredients together. And mix. This really … Continue reading