Griddled aubergine with garlic, lemon and pomegranate seeds

One of the things I loved in Israel was the freshly squeezed pomegranate juice which was amazingly sharp and sweet at the same time. This dish carries the pomegranate seeds perfectly and is delicate, fragrant, citrus and yet smooth. The only downside is that 4 aubergines amounts to very little flesh so you’re left wanting … Continue reading

Chilly no more with Vegetarian Chilli con carne

We’re currently basking in warmth having just replaced all of our windows and doors and after surviving last winter with masking tape around many of our windows we are now officially draft free. Last year my cooking reflected the temperature of the house and we lived on a diet of soup and spice to keep … Continue reading

Recipe: Houmus with Love to Elisa!

Today’s recipe is dedicated to my new friend Elisa who has just given birth a month early to a healthy little boy. Elisa, as I recently discovered, is mad for Houmus having spent the last 10 years or so living in the UK indulging in her favourite snack. Now back in Como she’s struggling to … Continue reading

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