Meaty beef Kofta

Somehow I managed to miss eating Kofta in Israel although I certainly ate my fair share of kebab so when I saw this recipe I had to try it. The picture in Ottolenghi’s book “Jerusalem” makes these Kofta jump off the page and unfortunately my pictures below don’t quite do them justice but the taste … Continue reading

Asian inspired beef noodle soup

I love Asian inspired soups and noodles for their burst of colour and vibrancy of flavours. They are also a healthy alternative for light summer suppers as often involve little fat, as is the case with this noodle soup. This recipe is a hybrid of various things I’ve seen over the years on Master Chef, … Continue reading

Left over Beef Bollito and potato curried soup

Quick and easy and perfect for a quick lunch. One of the best left overs of cooking Bollito (see my post on 31st oct) is that you are left with a rich stock and, if you’re lucky, some left over beef to create this tasty soup. ingredients 1 litre meat stock, left over beef (shredded), … Continue reading

Simply Bollito!

Italians go crazy for bollito! At least our Italian friends do which in my eyes means that all Italians must love it! So what’s it all about? Simply put….boiled meat. The name itself gives little indication of the relative deliciousness that awaits you. Bollito literally means boiled. No frills, no further explanation given. The first … Continue reading