Hearty Lamb casserole

Spring is in the air and there is nothing better (in my mind) than a delicious lamb casserole. In my last article Confused by food… I talked about easy one pot cooking and this is a perfect example. The main task is chopping ingredients and the rest takes care of itself as you can quite … Continue reading

Hugh’s 3 simple things in a salad; tomato, bread and olive oil salad

One of the few cookery programs that I really fell in love with last year was Hugh’s 3 good things with chef Hugh Fearnley Whittingstall. Each week Hugh and 2 guest chefs competed to win the best recipes using just 3 ingredients and it was this simplicity that really appealed. Many of the combinations in … Continue reading

Hot Cross Bun Bread – Not just for Easter

Last Easter I made Hot Cross Buns for the first time as they are one of my favourite Easter treats that I miss now that I live in Italy, home to the equally delicious but, not quite the same, Easter Colomba (think Panettone but with candied fruit). Having painstakingly rolled out 20 or so buns last year it … Continue reading