Posted by clairehelenbailey on June 28, 2011 · 1 Comment
I’m back from California and what a culinary adventure! My tastebuds have literally been given a jump start having become recently complacent. Italian food is fantastic but just sometimes I like to indulge in more than the five herbs to which their cuisine stays loyal; parsley, basil, oregano, rosemary and sage. California was, on paper, … Continue reading →
Filed under Reportages, Uncategorized · Tagged with california, chardonnay, cipotle, coffee frappuccino, fort bragg, gilda's, jakes on the lake, las vegas, mamacita, marisposa, microbrews, mineral water, monterey, north coast brewing company, parker lusseau bakery, reisling, russian river, san francisco, santa cruz, sonoma valley, sugar pine cafe, tahoe city, tomo restaurant, virginia city
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An eye for food · Food is to be admired as well as desired. It should speak to you visually and make you want to taste it!
An eye for food