Fanciful finger food takes centre stage at “Per tutti i gusti” presents Campania

The days of formal banquets may not yet be over but the continual rise of finger food as the modern catering solution continues to inspire chefs the world over. How to re-create the beauty of a starter or main course in finger format? How to present something of culinary skill in a mouth sized bite? … Continue reading

“Per Tutti i gusti” continues with March dedicated to the region of Campania, Italy

And so this Monday 5th March I’m off to Campania…or at least to delight in the cuisine from Campania with “Per tutti i gusti show cooking! Hot in the footsteps of the month of February, dedicated to Puglia, the initiative “Per tutti i gusti” (For all tastes) continues with a month dedicated to Italian’s second … Continue reading

Per tutti i gusti presents “A taste of Puglia”

What a treat I experienced yesterday as Per tutti i gusti – il giro d’Italia a tavola presented its first event dedicated to Puglia, A Taste of Puglia. January kick-started this 2012 initiative and was dedicated to the Tuscany region, well known by tourists world-wide, whilst February plays hosts to a series of events, dinners … Continue reading

A cena con i grandi chef – in the hands of Executive chef Augusto Tombolato and visiting chef Fabio Cucchelli

Monday 10th October I was lucky enough to be invited back to Il Gusto Gribaudo ” A cena con i grandi chef” where visiting chef Fabio Cucchelli cooked up an ambitious menu together with Executive chef at the Westin Palace Augusto Tombolato. The theme of the evening was all about celebrating cuisine and wines from … Continue reading

A cena con i grandi chef – in the hands of Executive chef Augusto Tombolato and visiting chef Fabio Iacovone

Monday 5th September I had the great pleasure to be invited by Carlo Vischi, Director of Il Gusto,  to “A cena con i grandi chef”, a series of events presented by Cucina Gourmet, Grande Cucina and Gribaudo – Il Gusto. Literally translated as “At dinner with the great chefs”, the event promotes talented and emerging … Continue reading