Posted by clairehelenbailey on October 4, 2011 · Leave a Comment
For those of you who have been lucky enough to taste my mother-in-law Titta’s chocolate torte you’ll know what I mean when I say it’s delicious! I don’t have a sweet tooth and more often then not opt for cheese and biscuits in place of a dessert but this torte has been responsible for my … Continue reading →
Filed under Recipes · Tagged with cantina piemontese, catering, chocolate torte, cooking course, corsi cucina, Giorgio Napolitano, recipe, recipes, Titta, Titta Pittaluga
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An eye for food · Food is to be admired as well as desired. It should speak to you visually and make you want to taste it!
An eye for food