Drunken Pears poached in red wine

Our pear tree this year has yielded a crazy amount of fruit and after numerous crumbles and cakes I turned my hand to something more purest…poached pears in red wine. With the cloves, cinnamon and nutmeg this dish has a distinctly mulled wine, Christmassy feel which is probably what endears it to me. It is … Continue reading

Spicy Beetroot Chutney

My mother has been the world’s biggest fan of beetroot for as long as I can remember and on one of her recent trips to visit me in Italy I was presented with 4 big ones. She no doubt hoped I’d cook them up so she could indulge from home to home but alas there … Continue reading