My first foray into Empanadas

This was an accidental experiment in that when I entered the kitchen in search of some inspiration I had no idea what I may end up cooking that day. All I knew was that I fancied pastry, and when my book fell open at Empanadas a small spark was ignited. I tasted Empanadas for the … Continue reading

Asparagus Tart with semi-confit cherry tomatoes

I’ve fallen in love with these semi-confit cherry tomatoes which I used to decorate my asparagus tart. They look amazing, taste amazing and are so simple to prepare. I think they may become my official dish decorator for 2014 as they transform everything into an art piece!! And whilst I’m busy raving I should also … Continue reading

Pumpkin, Bacon and Leek Flan

For this post I’m duelling with a home-made pastry versus easy peasy shop bought pastry. In reality I’m not picking sides as I regularly buy puff pastry but when time allows I do believe you can’t do better than buttery home-made. Savoury flans and quiches are a great crowd pleaser for buffet style entertaining but … Continue reading

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