My first foray into Empanadas

This was an accidental experiment in that when I entered the kitchen in search of some inspiration I had no idea what I may end up cooking that day. All I knew was that I fancied pastry, and when my book fell open at Empanadas a small spark was ignited. I tasted Empanadas for the … Continue reading

At home with the builders (again!) et voila, un Pear Clafoutis…c’est tres bon!

I’m a bit of a francophile having spent a lifetime holidaying in the south of France and also living in Le Mans during my university years, and I regularly butt good humoured heads with my Italian friends over who has the best wine and cuisine. The Italians, as indeed are the French, are extremely proud … Continue reading

Pastry Cutter Pear & Rhubarb Flan

Last christmas my good friend CJ brought me a pastry cutter for creating a lattice effect after we watched a cookery show with baked apples in lattice pastry and I’ve spent the entire year feeling guilty for not using it. That is until now of course. With a tree full of pears in the garden … Continue reading

Help I’m hosting Christmas! Part One……..

Yes, at the grand old age of 35 I am finally hosting my first Christmas and by Christmas I mean a double whammy of christmas eve dinner and christmas day lunch, gulp! To add to my nerves I’m hosting my Italian family so the pressure is on to give them a truly British menu with … Continue reading