Courgette Chutney to inspire Chef Enrico Fiorentini

My neighbours continue to pepper me with their home-grown vegetables and not wanting to offend anyone, despite harvesting a few of my own veggies, I keep accepting baskets of salad and most recently courgettes (zucchine). Fantastic you might think but the bottom line is that there are still only two mouths to feed in my … Continue reading

Fanciful finger food takes centre stage at “Per tutti i gusti” presents Campania

The days of formal banquets may not yet be over but the continual rise of finger food as the modern catering solution continues to inspire chefs the world over. How to re-create the beauty of a starter or main course in finger format? How to present something of culinary skill in a mouth sized bite? … Continue reading

“Per Tutti i gusti” continues with March dedicated to the region of Campania, Italy

And so this Monday 5th March I’m off to Campania…or at least to delight in the cuisine from Campania with “Per tutti i gusti show cooking! Hot in the footsteps of the month of February, dedicated to Puglia, the initiative “Per tutti i gusti” (For all tastes) continues with a month dedicated to Italian’s second … Continue reading

Per tutti i gusti presents “A taste of Puglia”

What a treat I experienced yesterday as Per tutti i gusti – il giro d’Italia a tavola presented its first event dedicated to Puglia, A Taste of Puglia. January kick-started this 2012 initiative and was dedicated to the Tuscany region, well known by tourists world-wide, whilst February plays hosts to a series of events, dinners … Continue reading