Hearty Lamb casserole

Spring is in the air and there is nothing better (in my mind) than a delicious lamb casserole. In my last article Confused by food… I talked about easy one pot cooking and this is a perfect example. The main task is chopping ingredients and the rest takes care of itself as you can quite … Continue reading

Turkey curry…not just for Christmas!

Or should that read “not just for the Christmas leftovers”! Turkey is one of those funny meats that aside from Thanksgiving and Christmas doesn’t get much airtime. It can often be dry if not cooked to perfection and some claim it has a stronger “gamier” flavour versus chicken. That said, it’s a surprisingly lean meat, … Continue reading

Pumpkin, Bacon and Leek Flan

For this post I’m duelling with a home-made pastry versus easy peasy shop bought pastry. In reality I’m not picking sides as I regularly buy puff pastry but when time allows I do believe you can’t do better than buttery home-made. Savoury flans and quiches are a great crowd pleaser for buffet style entertaining but … Continue reading

Aromatic Pork & Pumpkin Casserole

It’s raining, it’s pouring, my casserole pot is bubbling… I’ve said it many a time but I love winter and I love wintery food. Casseroles, Hotpots and Pies all appeal to my anarchic style of free-styling in the kitchen. No real recipe or exact quantities required just a sense of what flavours work well together. … Continue reading