Griddled aubergine with garlic, lemon and pomegranate seeds

One of the things I loved in Israel was the freshly squeezed pomegranate juice which was amazingly sharp and sweet at the same time. This dish carries the pomegranate seeds perfectly and is delicate, fragrant, citrus and yet smooth. The only downside is that 4 aubergines amounts to very little flesh so you’re left wanting … Continue reading

Salmon fishing in Brianza!

A few years ago my husband and his favourite travel buddy, a 6ft dutchman called Krijn, visited Yemen and came home more excited than I think I’ve ever seen him. The wonder of the buildings, the people, the culture…not to mention the many hundreds of photos (one of which went on to be published in … Continue reading