Posted by clairehelenbailey on February 8, 2012 · 2 Comments
What a treat I experienced yesterday as Per tutti i gusti – il giro d’Italia a tavola presented its first event dedicated to Puglia, A Taste of Puglia. January kick-started this 2012 initiative and was dedicated to the Tuscany region, well known by tourists world-wide, whilst February plays hosts to a series of events, dinners … Continue reading →
Filed under Reportages · Tagged with a taste of puglia, alessandro nigro, anna gentile, annathenice, antonella ricci, Carlo Vischi, food and photo, francesca d'agnano, gege mangano, iocomesono-pippi, lafemmeduchef, laura adani, lucia shiavone, milan malpensa sheraton, nazario biscotti, onofrio serio, Per tutti i gusti, ristorante al fornello da ricci, ristorante del relais il melograno, ristorante del relais la sommita, ristorante la lanternaia, ristorante Le antiche sere, ristorante Li jalantuumene, sebastiano lombardi, singerfood, starwood hotels
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An eye for food · Food is to be admired as well as desired. It should speak to you visually and make you want to taste it!
An eye for food