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  • Welcome to An Eye for Food

    Food glorious food, there's nothing quite like it! I'm lucky to live in Italy with it's rich food culture but at the same time I am proudly British and love our food fusion and flair for creativity. My blog pays homage to both with industry news, recipes, interviews and much more....
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Embracing good fats – essential fatty acids omega 3 & 6

I alluded some time ago to my new adventures studying to become a clinical nutritionist and whilst I’m only in year 1 of 3 (and hence no expert!) I hope to share a few little pearls on here from time to time. It is also the reason why my food posts have been a bit … Continue reading

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Asian inspired beef noodle soup

I love Asian inspired soups and noodles for their burst of colour and vibrancy of flavours. They are also a healthy alternative for light summer suppers as often involve little fat, as is the case with this noodle soup. This recipe is a hybrid of various things I’ve seen over the years on Master Chef, … Continue reading

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Chocolate Tray Bake with Strawberries & Cream

British summer time + Wimbledon tennis = strawberries and cream in our household! Add in a chocolate tray bake and you have the makings of an even more luxurious treat for an afternoon tea in front of the tennis! ingredients: 50g cocoa, 6 tbsp boiling water, 100g softened butter, 200g caster sugar, 3 eggs, 125ml … Continue reading

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Sweet Chicken & Butternut squash curry

I’ve often written about my love of curry on this blog and whilst I generally opt for a mouth-tingling hot variety I’ve recently had to scale down the fire for the love of my family! Cooking for a toddler and a curry-hating husband I’ve had to get creative with flavours and spice to find a … Continue reading

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Strawberry Jam

So I arrived in the UK this week to find my mums garden bursting with strawberries and a note on the table saying “pick as many as you can”! With my mum holidaying in France it has fallen to me to look after the veggie patch which is no mean task as it’s pretty big … Continue reading

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Slow cooked Aga lamb

I’ve just had a wonderful week back home in England and inevitably much of it was spent eating and catching up with friends and family. I love how when sat round the kitchen table over a hot dinner it feels like no time has passed since I was last home. Strangely comforting and yet surreal … Continue reading

Feeding the Family

Originally posted on Kalila Community:
Whenever I get together with other mums one of the things that nearly always comes up in conversation is food, diet and how to best feed the family. Concerns vary from what type of food to be giving younger kids to older siblings who won’t eat healthy fresh fruit and vegetables to…

Asparagus & Confit Tomatoes

Asparagus Tart with semi-confit cherry tomatoes

I’ve fallen in love with these semi-confit cherry tomatoes which I used to decorate my asparagus tart. They look amazing, taste amazing and are so simple to prepare. I think they may become my official dish decorator for 2014 as they transform everything into an art piece!! And whilst I’m busy raving I should also … Continue reading

Coronation Chicken

Coronation Chicken with Fennel

Coronation Chicken is one of those seemingly  old-fashioned dishes that continually gets revived and goes from strength to strength. I remember reading around the times of the Queen’s Jubilee and Will & Kate’s royal wedding that street parties up and down the country were rolling out their versions of coronation chicken in celebration and in actual fact … Continue reading

Rhubard, Orange & Mint Trifle

Rhubarb, Orange & Mint Trifle

Now I confess right from the off that I stole this recipe from my good friend Sabine who made this delicious dessert for a May Day BBQ last week and although it wasn’t explicitly made for me, lets just say that my love of rhubarb strongly influenced her choice of dessert. I’ve had to make this from memory … Continue reading

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